Chris Clark is the award-winning author of Nutritional Grail and a frequent contributor to top-tier media outlets, including Men's Health, Women's Health, The Huffington Post, and Dr. Loren Cordain's The Paleo Diet.

As a chef, Clark has taught cooking classes around the world, opened restaurants in Dubai and Beirut, and consulted for F&B clients from Europe to India.

As an entrepreneur, Clark is now is the co-founder and Head of R&D of Trill, the world's first-ever healthy ice cream that tastes like authentic, premium ice cream. Trill is sold in Switzerland at Migros and Manor supermarkets and will soon be launching in other countries.

Lectures & Interviews

Nutrition Science Articles


For more of Clark's nutrition science articles, click here.

Popular Nutrition


A sampling of Clark's print articles and interviews.

Blog & Recipes


For over 400 original recipes, visit Clark's maiden website, christopherjamesclark.com