Chris Clark is the award-winning author of Nutritional Grail and a contributor to top-tier media outlets, including Men's Health, Women's Health, The Huffington Post, and Dr. Loren Cordain's The Paleo Diet.
As a chef, Chris has taught cooking classes around the world, opened restaurants in Dubai and Beirut, and consulted for F&B clients from Europe to India.
As an entrepreneur, Chris is the co-founder and R&D director of Enjoy Trill, the world's best plant-based, ultra-low sugar ice cream. Enjoy Trill is sold in supermarkets across Switzerland, Spain, the United Arab Emirates, and more.
